Tapioca Biriyani
Ingredients
Tapioca 1kg
Beef 1kg
Onion 3
Ginger 2tsp
Garlic 2tsp
Green chilli 3
Curry leaves as needed
Turmeric powder, 1tsp
Coriander powder 3tsp
Red chilli powder 2tsp
Garam masala 1tsp
Black pepper powder 1tsp
Salt as needed
Hot water as needed
Preparation
Cook the tapioca pieces in enough water to cover them, adding salt and Turmeric powder . When tapioca is done, switch off and drain the water completely. Transfer it back to the pot, Set aside until ready to use.
Heat coconut oil in a pan and add the thinly sliced shallots, ginger-garlic and green chilies. When onion turns light brown, bring down the heat to low and add turmeric powder, chilly powder, coriander powder, pepper powder and garam masala powder. Bring down the heat to low and stir until their raw smell disappears completely. Now add the beef and Mix well. Bring to a boil. Cover and cook for 30 to, 45 minutes and add the cooked tapioca and a garam masla and black pepper powder. Mix well. Taste check for salt.Pour this over the prepared kappa / tapioca biriyani. Mix well. Serve hot.
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