The recipe for Stuffed Boiled Eggs is given below:
Ingredients:
5 eggs
Water
Salt
For the Egg Yolk Filling
1 inch ginger, finely chopped
2-3 cloves garlic, finely chopped
1 green chili, finely chopped (adjust to your spice preference)
1 small onion, finely chopped
1/2 tsp turmeric powder
1/4 tsp cumin powder
1/4 tsp black pepper powder
Oil
Salt to taste
Egg yolks from the boiled eggs
Fresh coriander leaves, chopped
For the Green Chutney Filling
1/4 cup coriander leaves
2-3 mint leaves
2-3 green chilies
1/4 inch ginger
2 cloves garlic
1/4 cup grated coconut
1/4 onion
Juice of 1/2 lime
Salt to taste
preparation
Boil the Eggs
Wash the eggs thoroughly.
In a pressure cooker, add the eggs, water, and a pinch of salt. Cook for 1 whistle. Let the pressure release naturally. Peel and set aside to cool. Prepare the Egg Yolk Filling
Heat oil in a pan. Add ginger, garlic, and green chili. Sauté until fragrant. Add chopped onion and sauté until translucent. Add turmeric powder, cumin powder, and black pepper powder. Sauté for a few seconds. Add the boiled egg yolks and mash them lightly with a spoon. Mix well and cook for 2-3 minutes.Add chopped coriander leaves and mix well. Remove from heat and let it cool.
In a blender, add coriander leaves, mint leaves, green chilies, ginger, garlic, grated coconut, onion, lime juice, and salt. Blend to a coarse paste. Cut the boiled eggs in half lengthwise. Fill one half of each egg with the egg yolk filling. Fill the other half with the green chutney filling. Gently press the two halves together.
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