Chicken roast
for marination
chicken-1 kg
salt
lemon juice-1 tbsp
turmeric powder-1/2 tsp
kashmiri chilly powder-1 tbsp
curry leaves
for roasting
coriander-1 tbsp
cumin-1/2 tbsp
fennel-1 tbsp
pepper-1 tbsp
cardamom-2
cloves-3
cinnamon
dry chilly-4
curry leaves
garlic-10
ginger
green chilly-4
onion-3
salt
tomato-2
coriander leaves
Preparation
Marinate chicken with the masala given in the recipe, then keep aside for 1 hour. Roast whole spices in a pan, grind it with garlic. Heat oil in az pan, add ginger, curry leaves and onion, saute it well, then add salt and tomato, cook it until it mashed, then add masala powder, next add chicken, combine all well, cover the pan and cook chicken well, finally add coriander leaves , then turn off flame.
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