Tapioca Biriyani (Kappayum ellum)
for cooking beef
Ingredients
beef with bones
garlic, green chilly and ginger
onion
shallots-10
kashmiri chilly powder-1 tbsp
pepper powder-1 tsp
coriander powder
meat masala
garam masala-1 tbsp
fennel seeds powder-1 tsp
salt
curry leaves
tapioca
salt and turmeric
for roasting coconut
coconut oil
rice
whole spices
coconut-1/2
coriander powder-1 tsp
chilly powder-1 tsp
meat masala-1 tsp
curry leaves
Preparation
In a pressure cooker, add beef, salt, masala powders, curry leaves, onion, shallots and ginger garlic and chilly crushed, mix everything well, then cook it well.
Cook tapioca with salt, turmeric and water.
Heat oil in a pan, add rice, adter roasting it well add whole spices, keep this all aside after fry it well, then add coconut, roast until it become golden brown. Then grind it with the early roasted masala and make a fine paste, add this paste to cooked beef, once it boil well add cooked kappa, combine all well, cook until it become thick enough.
for details watch video
for more recipes subscribe channel Food House By Vijin
