Here is the recipe for ela ada
Ingredients:
For the filling:
2 cups grated jaggery
2 cups grated coconut
1 teaspoon cardamom powder
1/2 teaspoon ginger powder
1/4 teaspoon cumin seeds
For the batter:
2 cups rice flour
1 teaspoon salt
1 tablespoon ghee
2 cups hot water
Other:
Banana leaves
Preparation
In a bowl, combine the grated jaggery, grated coconut, cardamom powder, ginger powder, and cumin seeds. Mix well until everything is combined. In a bowl, combine the rice flour, salt, and ghee. Mix well. Gradually add the hot water to the flour mixture, mixing until a smooth batter forms. The batter should be slightly thick, but not too thick. Cut banana leaves into squares. Place a spoonful of the batter in the center of a banana leaf. Top with a spoonful of the filling. Fold the banana leaf over the filling, sealing the edges. Steam the ela ada for 15 minutes, or until cooked through.
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