Soft chapathi Recipe

Finger tips for soft chapathi

Ingredients

wheat flour

salt

water

luke warm water

Preparation

Prepare dough with salt, wheat flour and lukewarm water, make a soft dough. Use your finger and press tightly above the dough, then make holes, fill this holes with hot water. Rest the dough for 1/2 hrs, then take dough and divide it into equal parts, flatten each as much as thin, then cook it in tawa, you will get fluffy chapathy.

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