Jilebi

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Jilebi

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Ingredients

urad dal-1 cup

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corn flour-2 tbsp

rice flour-1 tbsp

food color

salt-1 pinch

sugar-2 cup

water-1 cup

lemon juice-1/4 tsp

ghee-1 tsp

Preparation

Soak urad dal for 2-3 hrs, then grind it with less water, take the batter in a bowl, add salt, food colour, rice flour and corn flour, combine all well, then fill it in a piping bag. Prepare sugar syrup, add food colour and lemon juice to it. Heat oil in unniyappam pot, then make jilebi in every holes, fry it well, then soak it in sugar syrup for 15 minutes. Then have it.

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