Small rice flour sweet

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The video is about a sweet recipe that can be prepared using rice flour.

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Ingredients

Ingredients

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1 1/2 cups rice flour

1/4 teaspoon salt

1/4 cup butter (unsalted)

Milk (as needed)

3/4 cup jaggery

1/4 cup water

Preparation

Mix rice flour, salt and butter and add milk to make a dough. The dough should be soft and smooth. Make small balls from the dough and roll them into roundels. Heat oil in a pan and fry the roundels until they turn golden brown.
Make a syrup by boiling jaggery and water. Once the syrup cools down, add the fried roundels to it and let them soak for a few hours. Serve the unniyappam cold.

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