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Dahi Vada
Curd Vada is a popular South Indian snack made with fermented urad dal batter. It’s crispy on the outside and soft on the inside, with a tangy flavor.
Ingredients
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ginger
garlic
urad dal
green chilly
salt
hing powder
sugar
tamarind
coriander leaves
Preparation
grind soaked urad dal with green chilly, ginger, salt and garlic , make a thick batter and fry it like small pakoda shape. Grind curd, coriander, and salt together, then soak vada in this curs, then have it.
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