Oats poori and chicken curry
Ingredients
for the chicken varatt
500 grams chicken
1 onion
2 tomatoes
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon cardamom powder
1/4 teaspoon cloves
1/4 teaspoon black pepper
1/4 teaspoon bay leaf
1/4 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1/4 cup coconut milk
Salt to taste
For the Oats Poori:
2 cups oats flour
1 cup water
1 teaspoon salt
1/4 teaspoon oil
Preparation
For poori, add wheat flour and oats in a bowl, add salt, then pour water, knead it well and make a soft dough, apply oil for removing the stickyness, then divide the dough into equal small balls, then flatten it by dusting the flour, now we can fry it in oil.
for the chicken curry recipe watch video
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