Mambazha Moru Curry
Ingredients
Mango – 1 cup diced
ginger – 1 tsp
garlic – 1 tsp
curry leaves
green chilli – 2
Red chilli whole – 2
coconut oil – 1 tbsp
mustard – 1/2 tsp
fenugreek powder – 1/8 tsp
hing powder – 1/8 tsp
turmeric powder – 1/4 tsp
Chilli Powder – 1/4 tsp
curd – 1 cup
water – 1/2 cup + 1/2 cup
sugar – 1 tbsp
Preparation
mix curd with 1/2 cup of water… chop ginger and garlic. Heat an earthen pot and add coconut oil.splutter mustard.reduce the flame to low add Curry leaves and red chilli slits ,give a good mix…add fenugreek powder and asafetida powder mix well…Add ginger and garlic, saute for a minute….Add turmeric powder and chilli powder… mix well…Now add chopped mango , salt and 1/2 cup of water…cook I medium flame till the mango is done …
Now add curd and mix well until the curd gets hot …do not boil curd….finally add sugar and mix well …..
switch off the flame and mix till the curry comes to normal temperature to avoid curdle,Yummy maambazha moru curry is ready.
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