Semiya Upma

Semiya Upma

Ingredients

semiya

water

salt

carrot

beans

onion

cabbage

green chilly

capsicum

oil

coconut

turmeric

Preparation

Roast semiya well, then cook it in water by adding salt, then sieve it to a siever, wash it with cold water for stickyness removal. Heat oil in a pan, add onion first, then add all veggies one bye one, add salt and turmeric, then saute it well, add cooked semiya to it, combine well, add coconut to it, mix everything well, then turn off flame.

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