Neyyppaayasam

Neyyppaayasam in Temple

Ingredients

par boiled rice-1 glass

water-2 glass

jaggerry powder- 1 1/4 cup

ghee-3 tbsp

cardamom-3-4

small banana-2

Preparation

Wash rice well, then cook it in pressure cooker with only water. Add jaggerry powder to cooked rice, then boil it well, once it melts well, add ghee to it, cook it again , finally add some cardamom and banana pieces.

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