banana and egg kinnathappam

Here is the recipe for the banana and egg snack

Ingredients:

1 banana, sliced

3 eggs, beaten

1/2 cup milk

3 tablespoons sugar

3 cardamom pods, crushed

1 tablespoon ghee

2 slices bread

Preparation

In a blender, combine the banana, eggs, milk, sugar, and cardamom pods. Blend until smooth. Add the ghee to the blender and blend again for a few seconds. In a greased pan, heat over medium heat. Dip the slices of bread into the batter and cook in the pan for 2-3 minutes per side, or until golden brown. Serve the snack warm.

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