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Tea shop special Fried Pathiri
Ingredients
rice flour-2 cup
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water-2 cup
salt
coconut oil
sugar
black cumin seeds
Preparation
Boil water with salt and sugar, then add rice flour to it, mix well, then keep aside for 10 minutes, after that pour coconut oil, add sesame seeds, then knead it well and make the dough soft, then flatten it in a surface, keep thick, then use a bottle cap to cut the pathiris , then fry one by one until it turns golden brown.
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