This video is about the author’s food diary. The author describes their experience of eating at a wedding feast, then having a snack of momos, and finally eating chicken curry at home.
Specifically, the author details the different dishes they ate at the wedding feast, including sambar, pachadi, pineapple pachadi, pappadam, koottukari, aviyal, narangakari, puliyinji, mango pickle, olan, and payasam. They also describe the unique way they ate the feast, by mixing all the dishes together.
After the wedding feast, the author went to a momos shop and tried a variety of momos, including assorted momos, butter chicken momos, and chocolate momos. They also noted that the momos were served with mayonnaise, which they found to be unusual.
Finally, the author described their experience of eating chicken curry at home. They noted that the chicken curry was made with a country chicken, which gave it a unique flavor. They also ate the chicken curry with a variety of appams.
Overall, this video provides a detailed and informative account of the author’s food experiences.
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