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Beetroot Kichdi
Ingredients
beetroot-1
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salt
water
coconut-4 tbsp
cumin-3/4 tsp
green chilly-4
mustard
curd
coconut oil
mustard
dry chilly
curry leaves
Preparation
Grate beetroot, then cook it with salt and less water. Grind coconut with green chilly, mustard, cumin seeds and water, then add to beetroot, boil it until it become dry, then add whipped curd, mix again, then turn off flame. Finally season it with mustard, dry chilly and curry leaves.
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