Restaurant Style Masala Dosa

Restaurant Style Masala Dosa

Ingredients

potato-3

green chilly-4

water

salt

mustard

oil

urad dal

ginger

onion-1/2

curry leaves

turmeric

Preparation

Boil potato with water and salt, then mash the potatoes well without the water. Heat oil in a pan, add mustard and urad dal, pop it well, then add ginger, green chilly, onion and curry leaves, saute it well, add turmeric then, mix it for a minute, now add mashed potatoes, combine well, pour a little water and salt, cook until it become thick, then turn off flame. Make dosa with this masala.

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