Mackerel Fish Curry

Mackerel Fish Curry

Ingredients

mackerel

green chilly

ginger, garlic

curry leaves

coconut oil

mustard

fenugreek

coriander powder-2 tbsp

kashmiri chilly powder-2 tbsp

turmeric-1/2 tsp

malabar tamarind-2

salt

Preparation

In a clay pot , add fish, green chilly, ginger garlic and curry leaves, keep this aside. Heat oil in a pan, add mustard and fenugreek, pop it well, then add masala powders, saute it in oil, pour hot water to it, boil it well, then pour it to fish, then add salt and tamarind, boil it well until slightly thicken the gravy.

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