Pink perch Fish fry (Kilimeen)

This video is a recipe for making Kilimeen Fry.

Ingredients:

1/2 teaspoon of chili powder

1/2 teaspoon of cumin powder

1/4 teaspoon of turmeric powder

1/4 teaspoon of fenugreek powder

1 tablespoon of ginger-garlic paste

1/2 cup of coriander leaves

1/4 cup of lemon juice

1/2 teaspoon of salt

1/4 cup of water

1/2 kg of kilimeen fish

1/4 cup of oil

Preparation

Marinate the fish with chili powder, cumin powder, turmeric powder, fenugreek powder, ginger-garlic paste, coriander leaves, lemon juice, salt, and water. Let the fish marinate for 30 minutes. Heat oil in a pan. Fry the fish until golden brown on both sides. Serve hot.

for details watch video

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