Fried pathiri

Tea shop special snack “fried Pathiri”

Ingredients

rice flour-2 cup

salt

water-3 cup

ghee-1 tbsp

coconut-14 cup

shallots-2

garlic-2

cumin

black cumin

maida-2 tbsp

oil for frying

Preparation

Boil water with salt and ghee, then add rice flour to it, combine well , once it become non sticky and thick , turn off flame and set aside for 10 minutes. After 10 minutes transfer it to counter top, add maida, then knead it well, add crushed coconut, cumin, shallot and garlic, knead it again, add black cumin too, once it become perfect dough, flatten it with a roller, cut it with a bottle lid from medium thick layers, then fry all.

for details watch video

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