Wheat Puttu

Soft and delicious wheat puttu.

Ingredients

1 cup of wheat flour

2 pinches of salt

1 pinch of cumin

water

Preparation

To make the puttu, first mix the wheat flour, salt, and cumin in a bowl. Then, gradually add water while mixing until the dough is soft and pliable. Next, steam the puttu in a traditional puttu maker or a steamer. Finally, serve the puttu hot with your favorite curry or coconut chutney.

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