Milk kozhukkattai

healthy and tasty carrot milk dumpling.

Ingredients

carrot-200 gm

hot water

rice flour-1 cup

salt

coconut milk- 1 1/4 ltr

cumin-1/2 tsp

preparation

First, they boil and blend carrots. Then, they mix the carrot puree with rice flour, hot water, and salt to form a dough. Next, they shape the dough into small balls and cook them in coconut milk until they float to the surface, add cumin seeds and simmer the dumplings for 10 minutes.

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