Raw rice appam for breakfast

Raw rice appam for breakfast

INGREDIENTS:

Raw rice – 2 cups

Freshly grated coconut – 1 cup

Cooked rice – 1 cup

Cumin seeds or Cumin powder – ½ teaspoon

Shallots – 3 no: s

Garlic – 1 piece

Water – 1.5 cup

Instant dry yeast – ½ teaspoon

Sugar – 1 tablespoon

Salt – 2 teaspoons

Preparation

Soak rice 3-5 hrs, then grind it with coconut, boiled rice, cumin, garlic, yeast shallots, sugar, salt and water and make a soft batter.Rest it for 3-5 hrs. After resting it , heat a tawa well, pour the batter, slightly round it, then wait until bubbles come, cover the pan and cook it for 1 minute, then transfer it to a plate.

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