Jackfruit seed, green gram curry for rice
Ingredients
Jackfruit seeds – 1 cup , chopped
Green gram – 1/2 cup
Tomato – 1
Green chilli – 2
Turmeric powder – 1/2 Tsp
Chilli powder – 1/2 Tsp
Mustard seeds – 1/2 Tsp
Shallots – 4 nos.s
Dried red chilli – 2
Coconut oil – 1.5 Tbsp
Curry leaves
Salt
Water
For grinding
Grated coconut -3/4 cup
Cumin seeds – 1/2 Tsp
Water – 1/2 cup
Preparation
Wash and clean 1 cup of jackfruit seeds and 1/2 cup of green gram .Soak the green gram for half an hour .Grind 3/4 cup of coconut, half teaspoon cumin seeds, and half a cup of water .Heat oil in a pan and splutter mustard seeds .
Add chopped onions, curry leaves, and slit green chilies and fry until golden brown .Add the ground coconut paste and saute for a minute .Add the soaked green gram and jackfruit seeds and mix well .Add turmeric powder, chili powder, and salt and mix well .Add 2 cups of water and bring to a boil .Cook for 15-20 minutes or until the green gram and jackfruit seeds are cooked .Garnish with curry leaves .Serve hot with rice.
for details watch video
for more recipes subscribe channel KERALA KITCHEN SHOTS
