Idli Batter

how to make Idli batter fluffy and soft

Ingredients

Raw rice – 1 Cup

Cooked rice – 1/2 Cup

Urad dal – 1/2 Cup

Fenugreek seeds – 1 tsp

Salt

Water

Preparation

Soak the rice and urad dal for 4 hours. This helps the batter to ferment properly. Grind the urad dal first, followed by the rice. This helps to create a smooth batter.Add fenugreek seeds to the urad dal. This helps the batter to ferment faster and make it fluffier.Let the batter ferment in a warm place for 8-12 hours. This helps the batter to rise and become fluffy.Cook the idlis in a greased idli steamer for 10-12 minutes. This helps the idlis to cook evenly and prevent them from sticking.

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