Bread, egg snack for Breakfast
Ingredients
3 eggs
1 large onion, chopped
1/2 tomato, chopped
1 green chili, chopped
1/2 teaspoon curry leaves, chopped
1/2 teaspoon chili powder
1/2 teaspoon black pepper powder
Salt to taste
2 tablespoons vegetable oil
3 breads
Preparation
Whisk together the eggs, chopped onion, tomato, green chili, curry leaves, chili powder, black pepper powder, and salt in a bowl.Add 2 tablespoons of vegetable oil to the egg mixture and beat well.Cut the breads into your desired shapes.Heat a pan and pour the egg mixture into the pan. Spread the mixture evenly into a round shape using a spatula. You can also use a mold to shape the mixture.Cook the mixture for 6 minutes on low flame.Flip the mixture and cook for another 4 minutes on low flame.Serve hot. This recipe is good for breakfast, dinner, or even as a snack.
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