Garlic mushrooms and quinoa tortilla

Garlic mushroom and quinoa tortilla

Ingredients

quinoa-1 cup

water

salt

oil

butter – 1 tbsp

garlic-2 tbsp

dills

mushroom-400 gm

salt

onion-1/2 cup

chilly flakes-1/2 tsp

Preparation

For Tortilla, soak quinoa overnight after washing it well, then grind it with required water to make a batter. A dd salt then make a soft thin tortilla(dosa) with it.

Heat a pan, add butter, then add onion, saute it well, then add chilly flakes , combine well, next add mushrooms, add salt and cook it well, add chopped garlic, cook it until the water of mushrooms completely dissolves, next add dills to it, combine well, then turn off flame.

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