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Jackfruit ada is a traditional Kerala snack recipe
Ingredients
jack fruit (chakka chula)-10
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jaggerry-7
cumin-1 tsp
coconut
wheat flour
cardamom-3
Preparation
Grind jackfruit pulp and make a paste. In a bowl, add wheat flour, coconut, cumin, and salt, then mix well, pour jackfruit paste, combine well, next add melted jaggerry, mix it well and make a loose and sticky dough. Take a banana leaf, apply the dough in a thick layer, cover it properly, then steam it well.
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