Mango Appam for Breakfast

Mango Appam for Breakfast

Ingredients

raw rice- 1 cup

ghee- 2 tsp

coconut pieces

shallots-5-6

mango fruit- 1

cardamom-3

cumin- 1/4 tsp

water

jaggerry small-10

baking soda- 1/4 tsp

Preparation

Soak raw rice for 45 hrs, then grind it with mango, cumin, cardamom and water, make it a fine batter, pour the batter to a bowl. Heat ghee in a pan, add coconut pieces, roast it until it become golden brown, add shallot next, roast it again, then add the mix to batter. Pour melted jaggerry too, mix well. Heat a pan, apply oil, then pour the batter, dont spread over, cook it in low flame. Cover the pan for cook enough.

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