beetroot pickle, a very tasty pickle, even kids will eat
Ingredients
beetroot – 1 medium size ( after grating – 1 cup)
carrot – 2 big ( after grating – 1&1/2 cups to 2 cups)
dates – 200 gm
vinegar – 1&1/2 cups
chilli powder – 1 tbsp
pickle powder – 3 tbsp
roasted cumin powder – 1/2 tsp
roasted fenugreek powder – 1/2 tsp
garlic – 1/4 cup chopped
ginger – 2 tbsp chopped
green chilli – 8 to 10 finely chopped.
salt
sesame oil – 1/4 cup
Preparation
peel and grate beetroot and carrots.mix well..add chopped ginger, garlic, green chilli to the carrot beetroot mix.
de seed dates and add it to a mixer jar, add 1/2 കപ്പ് vinegar and grind it to small chunks..
add this to beetroot mix pour 1/2 cup of vinegar to the mixer jar and pulse it to take out all the dates from the jar. pour this to beetroot mix…mix well.now add chilli powder, pickle powder, salt and mix well..
add fenugreek powder, cumin powder . add vinegar if required to adjust the sourness and consistency…
mix well and keep aside for 2 hours …heat sesame oil and pour hot oil into the pickle…
mix well and keep aside for a day ..you can use it as soon as it is ready, but allowing it to rest for a day will help to balance the taste…A yummy beetroot pickle is ready….
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