Hotel style fish curry
Ingredients:
Fish – 500g ( after cleaning )
For grinding:
Oil
Fenugreek seeds – 2 pinch
Onion – 1 ( medium )
Sliced garlic – 1 1/2 tsp
Sliced ginger – 1 1/2 tsp
Tomato – 1 ( medium )
Turmeric powder – 1/2 tsp
Grated coconut – 1/2 cup
Water
For preparation:
Oil
Curry Leaves
Small onion – 6 ( big size )
Green chilli – 4 to 5
Chilli powder – 1 1/2 tbsp
Coriander powder – 1 tsp
Malabar Tamarind ( Kudampuli ) – 3 piece
Grinded paste
Water – 1 1/2 cup + 1/4 cup
Salt
Tomato – 1 ( small )
Coconut oil – 1/2 tsp
Preparation
Heat oil in a pan, add onion, saute it until it turns brown, then add tomato and turmeric powder, saute it again, then add coconut, mix it all, then turn off flame, once it cooled down grind it into fine paste. Heat oil in a clay pot, add curry leaves and shallots, saute it for a minute, now add green chilly, next add chilly powder, coriander, and water, mix it well, then add coconut paste. After 2 minutes of mixing,add tamarind, salt and water, let it boil well, then add fish, cook it for 2-3 minutes, add curry leaves then turn off flame.
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