Thick Curd at home

We can make packet like thick curd at home.

Only milk is needed to make this

Boil milk in medium flame for 5 minutes, stir the milk without stopping, then allow the milk to cooled down, take a little curd in a small bowl, add milk to it, combine well, then pour the mix to the milk, mix well, then close the container tightly, keep this about 8 hrs, then it will become thick curd.

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