Advertisement
Almond drink for ifthar, keeps you refresh and healthy..
INGREDIENTS
soaked almonds-1/2 cup
Advertisements
sabja-1 tsp
water
sago-1/2 cup
red food color
banana-1
dates-8
apple
small banana
Preparation
Soak sabja seeds. Cook sago rice, add food color for attraction, then sieve it and set aside. Peel off soaked almonds, then grind it into fine paste, add water, banana, and dates, grind it well , then pour it to a bowl, add fruits, soaked sabja, cooked sago, mix well, then serve it well.
for details watch video
for more recipe subscribe channel Mary’s lovely Kitchen