Semiya Custard

Ramadan Special Semiya Custard

Ingredients

sago- 1/2 cup

jelly mix

hot water

sugar

ghee- 1 tbsp

semiya- 1 /2 cup

milk- 3 cup

milk powder-1 1/2 tsp

condensed milk

milk-1/4 cup

custard powder- 2 tbsp

soaked sabja

fruits

Preparation

Mix jelly powder in hot water, then add sugar, mix well, then set aside. Heat ghee in a pan, add semiya, roast it well, then keep aside. Boil milk in a pan, add milk powder and condensed milk, mix well, next add semiya, once it cooked enough, add custard powder and milk mix, stir it well until it become thick, now add cooked sago, then turn off flame. Allow the dessert to cooled down, add jelly while serving.

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