Ada is traditional kerala snack recipe, usually it is made with rice flour dough and coconut jaggerry filling. Here banana is used to make the dough , it is taste good and healthy too, lets see the recipe.
Ingredients
banana-2
jaggerry-2
banana leaf
water
rice flour- 1 /2 cup
Preparation
First, boil banana. Melt jaggerry with water. Grind boiled banana into smooth paste. Take a pan, add banana paste, put it in a stove, mix it well, pour jaggerry juice into it, combine all, next add rice flour little bye little, mix well and make a soft dough, after that turn off flame. Take a banana leaf, add the mix, spread over the leaf with fingers, then fold it, once the dough finished, steam the adas in a steamer.
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