Kozhukkatta

Traditional Kerala snack recipe, everyone like this sweet filled Kozhukkatta…

Ingredients

cumin and cardamom powder

rice flour

hot water

coconut

jaggerry

Preparation

Melt jaggerry, then transfer it to a pan, boil it well, then add coconut, after mixing well add cumin and cardamom powder, combine well, then turn off flame. Boil water in a pan, add rice flour, then mix well, turn off flame. Once it cooled down, knead it well and make a soft dough, take small portions from it, then flatten it in your hand, add filling, then fold it, make a perfect ball, steam the balls well.

for details watch video

for more recipes subscribe channel sumalinish Kitchens