Ramadan Preparation

Advertisement

During Ramadan, you can save your time and reduce working time by doing this. Store Unnakkaya and chicken roll for entire ramadan…

watch video

Ingredients

for unnakkaya

Advertisements

ghee

cashews and kismis

coconut

sugar

cardamom powder

egg

banana

for chicken roll

for marinating chicken

boneless chicken

ginger garlic paste

salt

turmeric

chilly powder

garam masala

tandoori masala

cumin powder

salt

curd

for masala

oil

onion

green chilly

curry leaves

turmeric

garam masala

kashmiri chilly powder

for batter

maida

eggs

salt

water

bread crumbs

Preparation

Unnakkaya

Steam banana, then mash it well, you can use beater to mash it. Heat ghee in a pan, add cashews , after roasting it well add raisings into it, once it roasted enough add shredded coconut, mix everything well until it become crispy and turn slightly brown, now add sugar and cardamom, after a mix the filling is ready. Knead the banana and make a soft dough, take small portion from it, then flatten it in your palms, add filling, then fold it like Unnakkaya. In an airtight container you can store it in freezer for a long time.

Chicken roll

Marinate chicken with the above said masala, after sometimes, fry it in a pan, then shred it. Heat oil in a pan, add onion, ginger garlic, chillies, curry leaves and salt, saute it well, then add masala powders, mix it until the raw smell gone. Now add crushed chicken, mix everything well, now turn off flame. Next prepare the batter, add maida, egg, salt and water to a mixie jar, blend it well, then make thin dosas with this batter, after dosa making, fill each one with the chicken mix, then fold it like chicken roll, dip all rolls in beaten egg, then coat it with bread crumbs, do this for everything, now store it in a airtight container in freezer.

for details watch video

for more recipes subscribe channel SABAAS COOKING WORLD