During Ramadan, you can save your time and reduce working time by doing this. Store Unnakkaya and chicken roll for entire ramadan…
Ingredients
for unnakkaya
ghee
cashews and kismis
coconut
sugar
cardamom powder
egg
banana
for chicken roll
for marinating chicken
boneless chicken
ginger garlic paste
salt
turmeric
chilly powder
garam masala
tandoori masala
cumin powder
salt
curd
for masala
oil
onion
green chilly
curry leaves
turmeric
garam masala
kashmiri chilly powder
for batter
maida
eggs
salt
water
bread crumbs
Preparation
Unnakkaya
Steam banana, then mash it well, you can use beater to mash it. Heat ghee in a pan, add cashews , after roasting it well add raisings into it, once it roasted enough add shredded coconut, mix everything well until it become crispy and turn slightly brown, now add sugar and cardamom, after a mix the filling is ready. Knead the banana and make a soft dough, take small portion from it, then flatten it in your palms, add filling, then fold it like Unnakkaya. In an airtight container you can store it in freezer for a long time.
Chicken roll
Marinate chicken with the above said masala, after sometimes, fry it in a pan, then shred it. Heat oil in a pan, add onion, ginger garlic, chillies, curry leaves and salt, saute it well, then add masala powders, mix it until the raw smell gone. Now add crushed chicken, mix everything well, now turn off flame. Next prepare the batter, add maida, egg, salt and water to a mixie jar, blend it well, then make thin dosas with this batter, after dosa making, fill each one with the chicken mix, then fold it like chicken roll, dip all rolls in beaten egg, then coat it with bread crumbs, do this for everything, now store it in a airtight container in freezer.
for details watch video
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