Tender Coconut Payasam

Tender coconut payasam, Very good recipe for this hot season..

Ingredients

coconut milk- 1 coconut full( separate thick and thin milk)

tender coconut -2

arrowroot powder- 50 gm

sugar-3 tbsp

ghee

cashews and kismis

Preparation

Take arrowroot powder in a bowl, add water, mix well to remove lumps, then add to a sauce pan, then pour coconut milk( second), turn on flame and stir without stopping, add sugar, cook it well until it become thick, now add finely chopped tender coconut pulp, boil it 1 more minute, next add thick coconut milk, just heat it, then turn off flame. Finally, add roasted cashews and kismis.

For details watch video

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