Soft chapathi with leftover rice
Ingredients
wheat flour – 2 cups
cooked rice – 1 cup
water – 1/2 cup
salt – 1/2 tsp
coconut oil – 2 tsp
PREPARATION
grind cooked rice and water to a fine paste..In a bowl add 2 cups of wheat flour and salt, mix well…add 1 tsp coconut oil to this and combine well with your hand ,add rice paste to this , first mix with a spatula or spoon ….knead to a soft dough… add 1 tsp coconut oil and spread it over the dough…keep aside for 30 minutes,after 30 minutes knead the dough and make small balls out of it…take a ball and make the balls as round as possible,press the ball by keeping the dough in your palm…dust with Maida flour or wheat flour and spread the chappathi ,
to the hot tawa place chappathi, when tiny bubbles start to appear flip the chappathi…
then bubbles will come then flip once more, the bubbles on your chappathi will puff again and it blow ..now you can transfer it to a hotpot.
For details watch video
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