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There will be many people who like Puri. But frying in oil makes it difficult for everyone to eat. But now you can make puri without even a drop of oil and you don’t have to struggle with kneading and spreading.
Ingredients
maida
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wheat flour
semolina
salt
oil
Preparation
Apply oil in mixie jar, add all flours with salt, then spread a little water, blend mixie jar for a while, then transfer the dough to counter top, then divide it to small equal balls, flatten each balls using a presser , wrapper or plate. Take a large pot, put a butter paper, then put the poori above the butter paper, then bake it well.
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