Neyyada

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This is a Traditional recipe of Kannur, lets see how to prepare it.

Ingredients

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for maida batter

maida-1/2 cup

sugar-1/4 cup

milk-1/2 cup

water-1/2 cup

For egg mix

egg-3

turmeric-1/4 tsp

sugar-4 tbsp

cardamom-3

ghee

kismis

black cumin

Preparation

Take a mixie jar, add maida , milk, sugar and water, blend it well, then pour it to a bowl, next add egg, cardamom and sugar to a bowl, blend it again and pour another bowl. Take a cake tin, apply ghee, pour 1 laddle of maida mix, steam it well, then pour egg mix 1 laddle, sthem again, continue this until the batter finish, apply ghee in between the layers, on the top add raisins and black cumin, after steaming done remove it, then cut it.

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