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Dosa and Idli are our important breakfast dishes and to make them at their best, the ingredients need to be mixed correctly. Just prepare the batter like this to make good cottony dosa and idlis.
INGREDIENTS
Raw rice- 2 cup
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fenugreek-1/2 tsp
urad dal-3/4 cup
water
cooked rice-1/2 cup
Salt
Preparation
Add rice, fenugreek and urad dal in a bowl, wash well, then soak it in clean water for 4-6 hrs, then grind it with cooked rice, use soaked water to grind, keep the batter overnight for fermentation, then add salt to the raised batter, then you can make soft idli and dosa with this batter.
For details watch video
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