Mango Pickle

Advertisement

Tasty instant Mango Recipe

watch video

Ingredients

raw mango – 3 cups chopped

Advertisements

kashmiri chilli powder – 1tbsp + 1 tsp

green chilli – 1 or 2

ginger – 1 tsp

fenugreek powder – 1/4 tsp

asafoetida – 1/4 tsp

salt

vinegar – 3 tbsp

wash and wipe water on the raw mangoes, finely chop mangoes, transfer it to a bowl , chop ginger and green chillies, add this to chopped mangoes, add salt and mix well with your hand…
add chilli powder and vinegar, mix well with your hand for 4 to 5 minutes, keep aside for half an hour to 1 hour, after an hour check the taste and add salt or chilli powder or vinegar if required, transfer it to a clean and dry glass jar, you can keep out for 3 to 4 days … keep in the refrigerator for a month or more.

For details watch video

for more recipes subscribe channel Nidi’s CookNjoy