Fish curry with condensed broth without grinding coconut. You can prepare cool fish curry with condensed broth without adding coconut and coconut milk. Let’s see how to prepare this very easily.
Ingredients
•Shrimp – 1 kg
•Chili powder -2 tsp
• Coriander powder – two table spoon
•Turmeric powder – 1/4 tsp
• Small onions – 18 nos
•Garlic – 8
•Ginger – 2 small pieces
•Fenugreek – quarter teaspoon
•Fennel seeds – quarter teaspoon
•Coconut oil – two table spoon
•Curry leaves – few
•Mustard – one teaspoon
•Dry Chillies – Two
•Tamarind – Gooseberry size
• Green Chillies – Two
• Small tomato – one
How to prepare
After pouring a tablespoon of coconut oil in a pan, add a quarter teaspoon of fenugreek seeds and a quarter teaspoon of fennel seeds and chop them into small pieces. After that, add 14 small onions, a small piece of ginger, five or six garlic cloves and saute well. Grind it into a fine paste when hot.
Put a small gooseberry size of tamarind in water.
• Now after taking a clay pot, we can pour the mixture we have prepared into it and add some water. Along with this, add green chillies, chopped tomatoes and tamarind water and boil well. After boiling, add fish pieces after checking the salt. Once the fish is fried well, turn off the flame and keep it aside.
• In another pan, pour one tablespoon of coconut oil and then add one teaspoon of mustard and crackle it. To this, add two dried chillies, ginger, garlic, small onion and curry leaves which we chopped earlier and saute well. Pour this into the curry we have prepared earlier and the delicious shrimp curry is ready.
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