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A nice green peas curry, which is made by adding coconut. Its a very good combination for appam and idiyappam
INGREDIENTS
Green peas
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green chilly-5
garlic-6
coriander powder-1/2 tbsp
garam masala- 1/2 tsp
water
salt
coconut-1 1/2
coriander leaves
Preparation
Soak greenpeas overnight, then cook it with salt , masala powders, green chilly , garlic and required water in a pressure cooker. Grind coconut with water, then take thick coconut milk, add it to the cooked greenpeas, add coriander leaves too, then boil it well, and turn off flame.
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