Milk Custard Pudding

Advertisement

The pudding melts on the tongue in minutes. Let’s indulge in a little sweetness in the new year.. Let’s see how easy it is to make this pudding that only takes 5 minutes to make.

watch video

Ingredients

•Milk – three litres
•Custard powder – 4 tbsp
•Milk powder – four tablespoons
•Sugar – five table spoon
•Biscuit – 10
•Vanilla essence – half teaspoon

Advertisements

How to prepare

• Heat a quarter cup of sugar in a small pan until it caramelizes well. Once caramelized, pour the pudding into the prepared pan and swirl around the base.

•Now take a big jar of mixer and put biscuits in it and grind them. Then add all the rest of the ingredients and beat well.

•Pour the mixture that we beat in a pot in the oven with a sieve. Then turn on the flame and boil well on low flame. It will almost reduce when boiled. Once it is well condensed, we can turn off the flame and pour it into the container we have prepared earlier. Keep it aside to cool. After cooling, put it in the fridge and after two hours, you can turn the bowl and cut the pudding.

For more details watch video

For more recipes subscribe channel Jess Creative World