Although there is no particular curry, this dosa tastes amazing.
In just 5 minutes, you can prepare and take away the delicious wheat dosa. This is an easy and delicious breakfast dish to make on occasions when you forget to soak rice.
Ingredients
• Wheat flour – 1 cup
• Salt – 1/2 tsp
•Turmeric powder – 1/2 tsp
•Chopped onion – 1/4 cup
•Chopped carrots – 1/4 cup
• Water – 2 cups
• Shredded coconut – 1/4 cup
• Green chilli finely chopped – 1
• Finely chopped coriander – a handful
• Chilli Flakes – 1/2 tsp
How to prepare
• After putting wheat flour in a large bowl, add water, salt and grated coconut. Mix in the dosa flour mixture. If the water is low, pour it again. •To this add finely chopped green chillies, onion, carrot and coriander leaves, dry chilli powder and turmeric powder and mix well. •Heat a pan and drop a spoonful of flour into it and cook it well. When it becomes hot, spread ghee and serve hot.
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