Let’s see how to prepare delicious chicken kuruma.
First, heat a pan with a little oil in the oven and add four finely chopped onions and fry it.saute it well, You can also add some whole spices. After the onion is sauteed well, add ginger, green chillies and crushed garlic. Saute well again until the raw smell gone. Now add the powders.
Three tablespoons of coriander powder, one tablespoon of black pepper powder, quarter teaspoon of garam masala, quarter teaspoon of turmeric powder, and mix well until turns aromatic. Then turn off the flame and transfer it to a mixing jar and grind it well. At this time grind the 10 cashews which are soaked well and make a paste and add the second milk of a coconut to it and cook it until it reduces a little and then add the first milk of the coconut. Then heat it well and switch off the flame. Fry some curry leaves in oil and add it to it. Switch off the flame.
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