Ingredients
• Tender jackfruit cubes- 1/2 kg
• Onion thinly sliced- 2 medium
• Green Chilies- 2
• Ginger – 2 inch thick
• Garlic- 4-5
• Tomato 2
• Curry leaves- a few
• Mustard seeds
• Dry red chillies – 3
• Oil- 3 tbs
• Salt to taste
Spice Mix
• Chilly powder- 2 tsp
• Coriander powder- 2 tsp
• Pepper powder – 1/2 tsp
• Turmeric powder- 1/2 tsp
• Garam Masala- 1/2 tsp
• Meat Masala- 1/2 tsp
• Thick coconut milk – 1 cup (optional)
• Cashew nut paste- 1 tbs
Preparation
• Chop tender jackfruit into small cubes.
• Cut onions into thin slices and crush ginger and garlic into a coarse paste.
• Heat oil in a heavy bottom pan, and add mustard seeds,dry red chillies and curry leaves.
Add onions and fry till golden brown. After a minute of sauteing,add 1 tbs ginger and garlic paste . Add tomatoes, spices, and salt, and allow it to cook and mashed up. Now add the chopped jackfruit and cashew nut paste and mix well. Add one cup of hot water, cover, and cook on a medium flame. Close the lid and cook for 8-10 minutes, and stir occasionally. Allow the curry to reach your desired consistency, finally add thick coconut milk and Switch off the flame after a minute.
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